Homemade Brownie Sundaes Recipe: How to Make It

Table of Content

• More From More Ice Cream Recipes
• How to Make Ice Cream
• Roasted Honey Nut Squash and Chickpeas With Hot Honey
• More Recipes From Melissa Clark

Save the rest of the yogurt for the later layers. Pour the raspberry purée through a sieve into a bowl or cup. Scrape the pulp against the mesh with a metal spoon so that you don't waste any purée. Set the purée aside and discard the seeds caught in the sieve. If you don't have a lot of time to make this, you can use store bought strawberry syrup instead. Fill the cupcake lines two-thirds of the way with the prepared batter.

Stir in butter and vanilla or liquor. Contrary to its name, hot fudge is best served warm, not piping hot. To assemble the sundaes, scoop ice cream into a small glass bowl or sundae glass. Garnish the sundae with whipped cream and more syrup, if desired. For that final sundae touch, you could even add some chopped nuts or sprinkles.

More From More Ice Cream Recipes

Thanks to all authors for creating a page that has been read 113,679 times. Thanks to all authors for creating a page that has been read 174,192 times. If you won't be eating it right away, you can cover it and refrigerate it for up to 3 hours.

A classic combination is chocolate and caramel, for example. How many times have you rocked up to the McDonald’s drive-thru late at night only to be told “sorry, the ice cream machine isn’t working”? Well, I accidentally found a solution one Friday night with this at-home Macca’s-like sundae recipe. This is especially useful if you want to top your sundae with something like peanut butter, which is obviously much thicker than normal sauce.

How to Make Ice Cream

Make sure to only microwave sauces that are in microwave-safe containers, or transfer the sauce to a small bowl or cup before heating. Heat your sauce in the microwave. It won't take long – just warm them up for a few seconds.

Keep whisking until the yogurt is light and fluffy, and the honey and vanilla are mixed evenly throughout. Put 9 ounces of fresh raspberries into a food processor and add 2 tablespoons of confectioners'/icing sugar. Save the rest of the raspberries for later.If you don't have a food processor, you can use a blender instead. Drizzle the hot fudge over the top of the whipped cream. You can do this with a small spoon, or you can put it into a bottle with a pointed tip.

Roasted Honey Nut Squash and Chickpeas With Hot Honey

You can use the store bought kind that comes in a can, of you can make your own whipped cream and pipe it on with a piping bag. Pour the milkshake into a tall glass. If this is too much for you, you can divide this between two glasses and share it with a friend. You can use homemade whipped cream and a piping bag, or you can use the kind that comes in a can with a nozzle. For best results, use a sundae dish. A regular dessert bowl will also work, however.

The traditional ice cream sundae vessel is the tulip sundae glass. However, you can also use boats, bowls, or cups. Use a bucket if you want – you can make your ice cream sundae as big as you want. In a large saucepan, combine the cream, sugar and butter. This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness.

Making an Ice Cream Sundae Milkshake

Bake at 350° for minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. Cook and stir until sugar is dissolved. Bring to a boil, without stirring.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients... If you like, add a big dollop of whipped cream for the grand finale. Serve with your spoon of choice, and don't forget to grab a napkin – topping avalanches are real! Enjoy your delicious, customized sundae.

Creating Your Sundae Base

Especially with vanilla-flavored ice cream, the hot fudge sauce is the best thing that you can have as that topping. It is actually not that hard to make and requires just 4 simple ingredients. Drizzle sauce on top of the ice cream. You can use the same sauce you coated the bottom of the dish with, or mix it up! Melted hot fudge is a classic ice cream sundae sauce, but there are a lot of other fun options in the grocery stores. Try caramel sauce, strawberry sauce, butterscotch, or marshmallow fluff.

This article has been viewed 174,192 times. If you’re feeling daring, experiment with two to four different flavored scoops in the same sundae bowl. Stir in the chocolate and let cook until the chocolate melts.

Pistachio Meringue Sundaes

Add a tablespoon of hot fudge ice cream topping on top of each cupcake. You do not need to heat the fudge, but it should be at room temperature. Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended .

Other chopped nut, such as peanuts, pecans, hazelnuts, cashews, etc.